We were very fortunate to get in as the place was full.
We were only staying a couple of nights locally and would come back just for the food here.
It wasn't just the food, but the owner came over (we didn't know he was the owner at firdt) to take our order and chatting away for a long time, making us feel very welcome.
When I asked about gluten and dairy free he knew all the things I need to avoid.
A real gem of a place run by a man who clearly cares about the food, the staff and the customers