Maya Restaurant

I almost didn’t come here because I couldn’t find it. Turns out the sign says “Frank’s Restaurant” on the outside of the building. I was very impressed by the staff and the food. I told them about my gluten allergy and the waiter was very knowledgeable. He knew what was gluten free and the few things that weren’t. Almost everything on the menu can be made gluten free! There is a shared fryer so I did not eat the homemade chips. My aunt thought they were very good. The staff was accommodating and allowed us to bring in gluten free tortilla chips so I could enjoy chips and salsa, too. I had gluten free chicken enchiladas with the red sauce. It was amazing!! Frank (the owner) cooked my meal himself so it would not be messed up. He cooked everything in a separate place from the gluten. He even heated my tortillas in a separate pan to make sure no cross contact occurred. I could tell that everything was homemade from the corn tortillas (which were not grainy at all!) to the beans. Frank said that he will do this (the allergy protocol) for everyone at any time. I was very impressed and would recommend this place to everyone! In my opinion, it is Celiac safe as the staff was very knowledgeable and made sure I could eat everything safely.

Cozy atmosphere and delicious mexican food. My favorite was that they offer a lot of gluten free options and they don't cook with lard. Everyone was very kind and accommodating. The one small complaint I had was the ceviche was a bit bland as I'm used to it having a bit of a kick/spice to it. It was fish, pico de gallo and lemon. Needed more pico and perhaps some tabasco or jalapeños. I'd definitely go back again.