Literally, some of the best southern food we have ever had. Actually, the best restaurant food we’ve ever had. Shrimp and grits were amazing and gluten free! We also had the homemade tomato bisque which was spacey and so packed full of flavor. The shrimp poboy put everyone else’s to shame. From the fresh shrimp, light but delicious batter to the fresh bread it was so incredibly scrumptious. This place is a must go to in Downtown Asheville. It is worth every bit of the wait.