This eatery offers a gluten-free friendly environment with staff who take extra precautions to prevent cross-contamination. The fresh ingredients and availability of gluten-free bread ensure a safe and enjoyable dining experience for those with gluten sensitivities.
317 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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644-A Long Point Rd, Mt Pleasant, SC 29464, USA
2.4km
People are saying
T
Taylor Anne
I am highly allergic to gluten (celiac disease) and dairy. Sophia went above and beyond to make sure my food was not cross contaminated. She was very polite and took even more precautions than what i asked for to make sure what I was eating was safe.
Thanks Sophia!!
G
Gail Nutt
The sandwhich was so good. Ingredients were fresh and the have gluten free bread.