I just do not understand how a restaurant that has gluten free bread , that the staff has NO clue which ingredients/items you can and can not put on the bread to keep it gluten-free. What is the point of the GF bread then? Come on now, there are too many people with allergies these days. If you offer GF bread then it is VERY important to someones health that at least one employee or the manager have some sense of knowledge on how to keep the sandwich safe for those that depend on it.