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Accommodating
Some risk of cross-contamination
- Yes: Trained staff
Always inquire directly about health and safety.
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People are saying
Diners’ reviews
C
Community member
I just do not understand how a restaurant that has gluten free bread , that the staff has NO clue which ingredients/items you can and can not put on the bread to keep it gluten-free. What is the point of the GF bread then? Come on now, there are too many people with allergies these days.
2065 E Parrish Ave Suite 500, Owensboro, KY 42303, USA
2.4km
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