McCoy's Chophouse

Experience was amazing. Food was awesome. Homemade pickles, garlic evoo and butter. Menu for me included candy bacon, Riley, gf bread, salad, homemade pickles, and baked patatoe. Several gluten free options. Staff was amazing. Photos do not do justice

We ate at 5:00 on a Saturday and it wasn’t too busy but began to fill up shortly after. Service was well timed from bread, to side salad, to entrees, we only sat hungry for the few minutes after we ordered. The server brought regular bread for my husband and gluten free bread for me - it was worth asking for. A nice doughy gf bread lightly toasted on one side with sesame seeds on the crust. I would have wanted more if I didn’t need to save room for my meal. Salads were fresh with what seemed like homemade dressing - my husband says it was maybe the best blue cheese dressing he’s had. He ordered the Lobster and Crab Risotto which looked like an entire lobster worth of meat, plus crab and healthy portion of risotto. Gluten free items were marked out clearly and there were plenty of options that I had a hard time choosing. I went with the Prime Rib (House Cut 16oz.) Paulie style (crab, blue cheese, balsamic). The cut was huge, almost 2 inches thick and filled the very large plate. For 16oz of prime rib it was money very well spent. Cooked perfectly and great blend of flavors with the Paulies topping. I’ll be eating it for days. The last time we ate here I had the stuffed peppers and found them underwhelming and lacking the vegetables that were listed in the ingredients - maybe a bad day for stuffed peppers. It had me hesitant to come back, but I would not hesitate to come back for more Prime Rib.