McDonald's

Fast food restaurant
Accommodating gluten-free
Breakfast
Lunch
Dinner
Open Late
More
This fast-food spot offers exceptional allergy awareness with staff who carefully check allergens and prepare meals using gloves to prevent contamination. The kind and professional service ensures a safe and comfortable experience for those with gluten-free needs.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free burgers and Happy Meals for kids.

2

Attention to allergies is a priority in this fast-food restaurant.

Via Venezia, 88, 37019 Peschiera del Garda VR, Italy
2.4km

People are saying

F
Returning from a full day at Gardaland which ended at 11pm, we went to this McDonald's. The person with me, allergic to gluten, milk and all its derivatives, not finding anything in the park and therefore not having eaten practically all day, preferred to go here to eat french fries (usually the only dish he can eat). To our surprise we noticed the presence of the gluten free sandwich. We go to the cash register to ask if there was any milk. After a careful check by the girl at the cash register and her manager we were told that unfortunately that sandwich contains milk as it is prepared with cheese. With great kindness and professionalism they checked whether there were allergens even in the meat, without bread. Since we didn't have any, they prepared burgers with chips (using gloves to avoid contamination) and served them with attention and care. We cannot find this kindness, professionalism and care towards customers but above all towards the topic of these allergies not even in the numerous restaurants we try to come across. While in this fast food restaurant that one might usually "discredit" we found these two super good, efficient and kind girls. COMPLIMENTS.
F
We went to this McDonads after Gardaland. Let me start by saying that I am allergic to milk and gluten and it is really difficult to find places to eat, even though these allergies are widespread. At Mc there is a gluten-free sandwich but it has cheese. The manager and the girl at the cash desk made a point of looking for the various allergens and preparing meat for me that I could eat. They took care of my order even using gloves so as not to contaminate anything, being careful about everything. Let me start by saying that I would have been satisfied with simple chips, but instead I managed to eat without problems, and not feel sick due to allergies. Here all this seems so unusual in a fast-food restaurant, especially because this attention is often not found even in restaurants. As for cleanliness, nothing can be said about yesterday evening, everything was ok. A special thank you to these two very kind and professional girls who took the aspect of allergies seriously, which is often too overlooked.

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