The food was really very good. There are also many gluten-free options here, including food, gluten-free beer, and bread. The bread is baked by the owner's son. I particularly enjoyed the Stifado, and I ordered it again on my second visit. The owner and her staff are also excellent at their jobs and very friendly. A little further up town, the same owner runs a second restaurant, "Palatum," which also has many gluten-free options. We enjoyed our meals at both places and would gladly return.