I ate for the second time, and I’m really impressed. IMO they have the best gluten-free baked goods in town. The staff is friendly and always ready with great meal suggestions, and the food is fresh, flavorful, and interesting. I had the ham, brie, and apple sandwich with hot honey mustard for lunch, and it was a delicious combination of flavors.
The highlight, though, was the desserts. We had the carrot cake and chocolate cake, both with unique flavor combinations and textures. Neither tasted gluten-free, which is a big plus—they were moist, not too sweet, and held together well.
Overall, I love this place. The only improvements I could suggest are a bit more seating and a satellite location downtown!