The absence of a separate fryer limits fried gluten-free options.
3
Prices are in line with the quality of the food.
People are saying
Diners’ reviews
C
Community member
Great little place away from the hustle and bustle, fantastic steak quality and very friendly service. We ordered 2 rib eye steaks with peppercorn sauce, mash, rosemary potatoes and onion rings. Staff were great with knowledge of gluten intolerance. Will definitely be back and recommend to people!
C
Community member
Oh my goodness! What a terrific meal. A classic, and simple enough meal, but so very, very well done! From the cocktails, through the main course, and on to dessert, just fabulous.
I have coeliac disease, so need food which does not contain (nor is contaminated by) gluten. I was presented with my own gluten free menu on arrival, which always warms my heart. This meant that I didn't have to ask the waiting staff what I could eat, or give them a list of preferences while they went away to ask the chef. I knew what I could eat, and just made a selection. You wouldn't understand how exciting that is until you are in that position. I was utterly delighted to be able to have any of the steak sauces, which is so unusual in most restaurants. Thank goodness for a chef who does not see the removal of gluten as a hindrance! The only disappointment for someone on a gf diet would be the lack of fried foods. It would have been the icing on the cake to have been able to have chips, but I presume the lack of a separate fryer prevents this. All in all though, a tremendous meal, served by delightful staff. A definite 5 stars!