Mediterraneo

I had a seafood risotto. The rice was slightly undercooked and wasn't as tender as expected, but I know it's a tricky dish to master. The positive aspect remains the generous amount of seafood, even if I didn't really notice the freshness of the ingredients. Overall, it's a decent dish, as is the tiramisu, which is served in generous portions but remains fairly ordinary. On the other hand, a good point for the service: my friend is allergic to gluten, so the waitress made sure to ask the kitchen to make sure they changed the pasta cooking water. She was satisfied, and I want to recognize this thoughtful gesture by adding a star.

I was told to skip this spot because it’s touristy, but I don’t really have a problem with touristy locations as long as the food tastes good and I don’t feel like I’m being ripped off. I can say both about this restaurant. I felt the food was appropriately priced, especially for Positano and I found the portions to be both tasty and plentiful. We ordered a gluten free seafood pasta, chicken leg, and shrimp. All of the staff are very friendly and elevated the dining experience even further. The cherry on top was a local cat, who the staff informed me was named Santa Maria, frequents the restaurant to hang out.

Quality gluten free food in a casual environment. The prosciutto and melon was a solid way to start off the meal, I could eat this every day. It was also so nice to have gluten free ROLLS available and brought to the table with no extra charge. When we polished off both rolls they even brought us another! Dinners were good, most meat dishes were naturally GF and they can sub gluten free penne for most pasta dishes. They even had gluten free desserts! The servers were very kind and accommodating, but we were here in the spring when it is not too crowded.