Medium Rare

I had brunch with two friends and it was stellar. From the time we walked in the door the staff was very welcoming. It was not very busy as we got there early but I would suggest making reservations. Inside and outside seating served with a side of people watching. Our waiter David could haven't have been more warm and hospitable. We joked about having several of the included cocktails and he just smiled and said"stay as long as you want". I am gluten free and when I asked about the secret sauce he said that it was GF. Then the GM came over and assured me that it was. I had the Steak frites with poached eggs. Poached eggs are often over done. These were perfect - on the runny side like I like them. Will be bringing my family back in a few weeks. The egg dishes come with bread for the table, a starter of your choice and a selection of Mimosas, Bloody Mary's or Screwdrivers. My bill with tax was $37.00.

celiac accommodating just don't get the bread tell them you can't have gluten cuz of allergy or celiac disease they'll make it work