I have been in Ischia for years, both short and very long periods even years, as I have eaten here like no other ever on the island of Ischia. And I have tried many restaurants. Very kind and welcoming staff, but there is a great chef "Ciro Aprea" the poet chef, he is now a friend and very good, he always amazes me with his advice and we practically rely on him for starters, first and second courses and everything is a delight 🤩 importantly there is a lot of gluten-free dishes available, so absolute TOP.