I will come to this restaurant for barbecue in the future. If you want it to be spicy, they will add it for you. The chicken skin is crispy and the gluten is crispy on the outside. It is a little sweet but not the kind that is covered with sweet and spicy sauce. The meat skewers are even more dry and fragrant. , the kidneys are not dry. The kidneys here are so thin that they can be both dry and fragrant. It’s pretty cool. The difficult thing is that the waiters are also very fast, not to mention compared to those skewers restaurants that often serve them warm. The sausages were still bubbling when they were brought out. The oysters were really big and fresh. I have eaten more than ten of them in Los Angeles. This is the only skewer shop that feels like it’s serious about its taste.