The food was lovely as was the atmosphere and service. What impressed us most was the way Megan’s handled the fact that one of our party was coeliac. Once the waitress was aware of this, the manager was called to take our order.
We ordered one of those mezze platters to share. The manager took great care to make sure that the gluten items were separated from the non-gluten items and that they were prepared in such a way that there was no cross contamination. She clearly knew what was needed in this situation and she and the chef did everything to make sure we all had a great time and enjoyed a great selection without our coeliac member being left out. Really good. Thanks.