Megumi Mazesoba

Today was my first time coming to Megumi Mazesoba, and make no mistake, it won’t be my last! From the moment I walked in, I was amazed by the ambiance of the establishment and how it was designed, then I was greeted humbly by Paula as I entered, and Steven from the kitchen then after. I ordered the house special and between the traditional thin noodles with meat and egg and other ingredients, along with the white rice that came with it after to scoop up the rest of the sauce, I have to say that I was incredibly satisfied with my meal. Broth-less Ramen in my modest opinion is really underrated, and this Ramen Establishment along St. Clair East is one I would recommend hold heartedly. Thank you for the wonderful experience, it was worth every dollar. UPDATE: Megumi Mazesoba was so good the last time I was there [the day before] that I had to come back again to order the same signature dish, (only this time with udon noodles). This style of noodle reminds me of the homemade style of pasta, my paternal grandmother used to make, which made the experience all the more worthwhile! Thanks again Paula and Audrey (from the kitchen) for great food, great service, and for once again, welcoming me back into the humbling and modest ambiance of your establishment!!! UPDATE: I returned once more recently when I heard that Megumi Mazesoba had gluten-free noodles, So I knew I had to give those a sample with one of their traditional bowls. Great flavour, very light, and what made me enjoy it more was the guilt free feeling of no gluten at all. Once again, this broth-less Ramen Establishment has impressed me with what they do best. It’s clear that this place specializes for all clientele. Here is hoping that they are here to stay in business forever.