Ordered the Farm Club on gluten free bread. Guys, you gotta stop using this bread. It is so crumbly. I can’t imagine wanting to eat this bread in most situations, but in a SANDWICH situation?? A nightmare. I couldn’t even pick it up without it completely, and I mean completely, falling apart. The photo I’ve included is after one attempt to pick it up. Couldn’t even make it to my mouth. It’s very frustrating to walk away with a nearly $20 sandwich that cannot be picked up. I ended up eating this with a knife and fork (not provided) and eating around the upcharged bread because it was so dry and crumbly. Either stop serving this bread or maybe try toasting it with lots of butter or mayonnaise? This isn’t it. Other ingredients were quality. GF comrades: just get a salad.