Meraki Cervecería

We were very excited, but sadly, it was a disappointment. We chose this restaurant because they had gluten-free pork rinds on the menu (both online and in person). The surprise was that when we asked the waitress to be sure, she told us they did. The Andalusian-style calamari is also listed, both online and on the restaurant's menu, as gluten-free, but it's a good thing we asked to be sure, because they do contain gluten. The fries are an explosion of oil. As for the meat, they asked us how cooked it was, to which we replied "medium," and they brought it to us very well done, with a grayish tinge. It's worth noting that all the dishes come drenched in Modena vinegar (the only dressing made with a handful of green sprouts). The fact that they were out of coffee was the least of the complaints, but it's also annoying. The service was good. The secret, although overcooked, and the cuttlefish were good. (As I've read in many replies to bad reviews... this review is not to cause harm, but to let other people know that not everything is as it seems at first glance)

Excellent place to eat and drink. They also have a gluten-free menu, which is a real plus for those of us with celiac disease. 10/10!!