Got a juice here, it was decent. As a celiac, I would not trust any of the GF food - none of it is made on separate counters/facilities and the staff member didn't even know what celiac disease is. For a restaurant that serves "everything gluten free" they are missing the mark on their gluten free consumer base. Too bad! Note to the manager: you may be losing $$ on attempting GF - just stick with regular flour if you're not able to avoid cross contamination. Most GF people are not GF by choice - cross contamination is not an option!