This is by far the best spot for brunch (especially if you’re gluten free)
It’s about $38 for bottomless drink (choice of mimosa, bloody mary, red or white sangria), an appetizer and an entree. I always leave with a fully belly and having enough drinks during my dining time.
Being gluten free, I typically get the fruit and yogurt or the spinach and artichoke dip which is served with gluten free pita as my appetizer. I almost always get the penne ala vodka with gluten free penne and it’s great every time!
I HIGHLY recommend coming here for brunch and you’re in luck if either Doug or Dan are your server!