With its Industrial style it transmits a certain personality. There are various options but there isn't even an activity inside that is simultaneously gluten and lactos free for both breakfast and lunch or dinner. Being inside the central station, therefore witnessing the comings and goings of a multitude of people who may have 1000 different food needs, I expected to find gluten/lactos free croissants, sandwiches and much more. In the bars I managed to find the usual small and sad snacks already packaged without gluten and lactose, how sad! We stopped at Caffetteria 1: the girl who served us at the cash register was really super kind and helpful. Unfortunately for the costs it didn't go so well: an oat cappuccino and two gluten and lactose free snacks: 9.00 euros, as if I were eating something artisanal. My partner for taking a normal cappuccino and a normal croissant: €5.00. It's not worth it, better to go outside the station