Mercato di Luigi

I can’t say enough good things about Mercato di Luigi —the staff here are absolute gems! From the second I walked in, Dario at the till was so welcoming and genuinely friendly, and was able to attend to my gluten free allergy. You can tell he actually cares about the customers, not just taking orders. He took the time to chat and made the whole experience feel personal, which is so rare these days. And then there’s Nate in the kitchen—this guy knows what he’s doing! Not only was the food amazing, but you could tell he puts real effort into making sure everything is just right. It’s one thing to have great food, but when the people behind it are this awesome, it makes the whole experience even better. If you’re looking for a spot with incredible service and people who actually care, this is the place. Can’t wait to come back!

Nate is a fantastic chef who offers incredible and personable service at Mercato di Luigi! He accommodated one of the specials of the day for my gluten allergy and subbed with absolutely delicious gluten free noodles. Great atmosphere and overall vibe 10/10 experience, I will be thinking about the carbonara for weeks!