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Mes que bó / Più Che Buono

Uruguayan restaurant

Accommodating gluten-free

Breakfast

Lunch

Dinner

Open Late

Nestled at the foot of a historic castle, this restaurant offers a relaxed atmosphere with both outdoor and indoor seating, making it an ideal spot for celiacs. The friendly, attentive service and thoughtful preparation ensure a safe and enjoyable dining experience for those seeking gluten-free options.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

Plaça de Bous, 1, Peniscola, Spain

2.4km

People are saying

Esther Lozano

We stopped there by chance. I told them I was celiac and the service was unbeatable. They coated the squid in chickpea flour, and they made the potatoes separately in a pan... incredible, it's a pleasure to go out to eat.

Estela Fernandez

Great place! We ordered a plate of chaja (a kind of dish)... big! Very... to share. For dessert, chaja (a kind of dish)... exquisite! Homemade and authentic chaja! SUPER IMPORTANT: THE CHAJA IS GLUTEN-FREE... with almond flour!

Carmen Moyano

The treatment is very good but it seems like a small amount for the price. You imagine much larger plates when you see the prices. We ordered 4 portions and three drinks for 80 euros. We were left hungry. Good for people with intolerances because they specify the ingredients used even though they did not have gluten-free bread.