I could grub down on Mesa food all day and absolutely love that they’re open in the mid-morning. They’re one of the only places in DTOC that’s open 7 days a week and before the dinner hours. The owner is very accommodating to his guests when he’s in the building and hustles in both the kitchen and at the bar- it’s cool to see. The food is very authentic and I love that EVERYTHING is made from scratch! Down to the chips and all hot sauces. Really love sitting outside in the summer and it’s a great blend of sports and sophistication for date nights. My husband can keep tabs on the game and still stay engaged in conversation over great food and drinks. A win-win! Pictured is the avocado tostada. There are so many vegetarian, Gluten free and vegan options, here. So thankful!!!