What an absolutely incredible dining experience. We had a last minute gathering for a friends birthday and they comfortably sat us outside in the garden, where we shared nearly one of everything on the menu.
The service was perfect, attentive, friendly + knowledgeable staff - made lots of recommendations and we're super helpful when navigating a couple allergies / dietary restrictions (one vegan, one gluten free)
Flavors were incredible and familiar while being so unique - sauces were delicious - dreaming of the cilantro chutney right now. We loved the new spring menu - some favorites were the leek flatbread, wahoo ceviche, kachumber salad for appetizers, followed by the kerala fried chicken sandwich, lamb chops, shrimp and grits + salmon. We cannot wait to go back again soon.