mesa

What an absolutely incredible dining experience. We had a last minute gathering for a friends birthday and they comfortably sat us outside in the garden, where we shared nearly one of everything on the menu. The service was perfect, attentive, friendly + knowledgeable staff - made lots of recommendations and we're super helpful when navigating a couple allergies / dietary restrictions (one vegan, one gluten free) Flavors were incredible and familiar while being so unique - sauces were delicious - dreaming of the cilantro chutney right now. We loved the new spring menu - some favorites were the leek flatbread, wahoo ceviche, kachumber salad for appetizers, followed by the kerala fried chicken sandwich, lamb chops, shrimp and grits + salmon. We cannot wait to go back again soon.

Being gluten free and vegetarian, the staff was incredible in their knowledge of what I could eat, and helped steer me in the right direction, and boy-howdy was that direction right up to some of the best food I’ve had in so long. The chef came out and told us her story, which was wonderful and genuine. The food was second to none. The cost was a steal for the food that was provided. I am so happy that I got to experience Mesa, and cannot wait to be back.