Mesa Grill Sedona

Vegetarian and gluten free accommodations

A friend and I came in after watching sunset at the viewpoint by the airport (get here early for this, there were so many people that we didn’t stay because the view was blocked). We didn’t have a reservation and did have quite a wait. I recommend making a reservation. We ordered a drink at the bar and sat outside by the fire pit which was lovely. It was windy, bring a jacket because it does get chilly. The views are great as well. For dinner we shared the chicken pozole soup. It was delicious. I had the blackened salmon. It was cooked perfectly and the sides (elote corn, mashed potatoes and green beans) were delicious. My only downside is the alcoholic beverages weren’t anything spectacular and they were a bit pricy. The service was excellent! If you’re gluten free they can modify pretty much anything and they have vegetarian options.

We visited this restaurant on 5-1-23 around 6:30pm. From the sweet hostess allowing us to remain on the waiting list TWICE (we wamted to watch the sunset and we weren't ready when our table became available so she skipped over us and moved down the list) to our amazing server, Alex B, our experience was 10/10! Alex had the greatest personality and was SPOT ON with his drink and dinner recommendations! My husband ordered a blueberry Jalepeno margarita and the chicken schnitzel with chili grits and green beans with caper sauce. Both were recommended by Alex and both were so delicious that my husband posted pictures on social media! He NEVER does that!!! I got the red Sangria and cheeseburger. I noticed gluten free options on many menu items but not for the burger. I asked if I could please substitute the bun for gf toast and Alex assured me it wouldn't be a problem. The bread was "normal" sized, thick like Texas toast and perfectly grilled. The burger and fries were delicious! Neither of us had room for dessert! Alex was super sweet and offered me a to-go water cup which was much needed after a long day of driving! We've been traveling for 7 days from North Central Texas to Sedona with many stops along the way. This was by far our best dining experience! Kudos to the hostess, Alex B, and the cooks! We couldn't have been happier!