Meskie's Ethiopia Restaurant

It’s been 30 years since I’ve had Ethiopians food and was very excited to get a vegetarian sample plate and meat samplers. The injera bread was great and they had a gluten free version that was even better! But the on the veggie plate, the food lacked robust flavor and the cabbage and potatoes undercooked. The meat plate had decent flavor but the meats were so dry, it was not edible and the chicken tasted as if it had turned . So bummed. Nothing like I remembered

Best Ethiopian food in Berkeley! The gluten-free injera is particularly good. Great for take-out or to eat there - they have a lovely patio in the back. Sometimes the service is a bit slow, but we’ve never minded.

This has been a favorite spot for years, even after moving out of town. The food is so, so consistently good. The flavors are rich and bold. I tend towards things that are not spicy, but the folks I've been here with who prefer spice say they get it right every time. While never super busy, it feels like a family spot with a pretty chill atmosphere where you can spend a good while lingering over something delicious. If you are gluten free, you can call ahead to ask for gluten free injera (give them a couple hours). The outside patio is a big bonus, especially as weather gets warmer. My favorite Ethiopian spot, hands down.