Messinn

We entered cold and tired, we left reinvigorated and extremely full. As a gluten-free option we could take the scampi and cream soup (good) and all the main dishes, i.e. the fish pans, absolutely great: generous portions and WOW flavours. Informal but refined environment Precise and kind service Costs in line with the city

We had lunch here with a table for 8, although they served us in English, they explained everything to us very well. And the food was very good and in good quantities, it is quite expensive but we knew this when we arrived in Iceland. They didn't have gluten-free bread, but they did offer us a gluten-free dish that was very tasty and a good quantity for two celiacs who were going. Recommended place and excellent service.

The best restaurant we've tried in Iceland, and I would almost say the best fish I've ever had. We had the ling and the arctic char, and both were exceptional. The ling, paired with a strong cheesy sauce that enhances the flavor of the white fish in a spectacular way, was incredible. The arctic char, a blue fish reminiscent of salmon but even more delicious, came with a sweet dressing to die for. They were very attentive to my gluten-free requirements, which I appreciated. However, the service was terrible. We had to ask for tap water ourselves and request that they take our dessert order because it seemed like they were ignoring us. It's a shame that a place with such incredible food has such poor service.