Mestizaje by Tomás López

I had this restaurant planned to visit for years and the opportunity had not arisen until yesterday when I was finally able to visit it. Two of us went with a prior reservation and the truth is that it did not disappoint me at all. The place is very nice and large, it has an open kitchen glazed on one side. The menu is very original and has gluten-free, vegetarian options and something for all tastes. We ordered some tequeños, a salad and a pizza (with a gluten-free base) to share. We were too full (we asked for half a pizza to take away) to order dessert but from what we could see, the desserts all looked incredible. I will definitely return another time to continue trying more options from their menu. I also highlight the service because it was very attentive and friendly at all times. I found the quality-price ratio very good.

I attended a Christmas dinner where we reserved the upstairs section of the venue. They refused to serve us even a drink until we arrived. The worst part was the allergen issue; they grouped everyone with allergies or intolerances at a single table to make service easier. I refused to sit at that table because my closest friends don't have intolerances, and the waiters had to debate whether to bring my gluten-free meal to my table or not. I paid the same as everyone else; they refused to bring me gluten-free pizza, but at least I was able to dine with people I knew.