Lovely quirky decor and the full English breakfast was very good. Good portions and nice non-catering sausages. Their separate gluten free menu was a nice change and was extensive. However, when we asked for two items to be removed from one of the breakfasts and then asked if we could have extra mushrooms to take the place of the two items we had removed we were told we would have to pay extra! Why? The place felt a bit short staffed, no-one came to check if the food was OK and we were left chatting over empty plates for quite a while before we left. A shame because apart from that it was a nice place.