Meyhane is a feast for your senses. The staff are warm and welcoming. The decor is colorful and serene. The food is beautifully presented. And the array of flavors is superb. We had the Adana Kebab and the Shrimp Giouvetsi, both were excellent. Our server was happy to help us identify gluten free items from the menu, of which there are plenty.
Don't skip dessert! The Turkish Butternut Squash was delightful and so pretty. Kadayif takes baklava to the next level. Grand Opening is a special event on June 18th. We will DEFINITELY be back for it.