I recently had the most delicious meal of my life at Mezethes Greek restaurant in Hobart. As someone who is gluten intolerant, dining out can often be a challenge, but Mezethes exceeded all expectations.
We started with a traditional Greek entrée, Saganaki, which is lightly fried Kefalograviera cheese. It was absolutely delicious and incredibly moreish.
For the main course, I had the Tasmanian 5-point rack of lamb, filled with an amazing combination of Greek favorites and served with a house-made red wine jus, Greek potatoes, and salad. Each bite was a delight, with flavors perfectly complementing each other.
Mezethes Greek restaurant truly provided an unforgettable culinary experience, accommodating my dietary needs without compromising on taste.
Visiting from Hervey Bay QLD.