I had a great dining experience here. The food was very tasty and well plated. They accommodated my gluten-free diet, and there was even a live acoustic guitarist that added a very fun ambience. But perhaps best of all, was my waiter, Gareth. He was charismatic, attentive, made sure I was well taken care of and comfortable, and he even brought me a tasty dipping salsa unasked that elevated my dish to the next level. When I visit again, I’ll be sure to ask to be seated in his section. All in all, I highly recommend this restaurant!