My wife - who is celiac- and I really enjoyed our meal here. We ate outside on an early Friday evening on the small patio which is part of the Ithaca Commons pedestrian street. By the time we left, the restaurant was full inside and out. However, our service was quick and attentive. We too were asked about allergies when we arrived and my wife found that there were quite a few gluten-free choices. Moreover, the server was able to warn about a couple of items that were fried in a shared frier. In any case we had a delicious meal. We ordered two tapas and one entree to split between us and this was quite filling. All three came with plentiful sauces so we ordered two sides of jasmine rice to soak up the yummy sauces. The chicken satay with peanut sauce was enjoyable but not out of this world. The Prawns in southern Indian Kerala curry w/ Japanese eggplant was a significant step up and was served again with a plentiful and delicious sauce that was slightly spicey. However, the best was yet to come! The entree Karee Gai - Thai yellow chicken curry with potatoes was really, really good. This kind of curry is typically served with cubed chicken but not here. Instead, it was a large moist chicken breast that sat in a sauce that had a lot of layers of taste to it. We wanted to gobble it but ate it slowly to get every nuance out of it. We highly recommend trying this place!