Mia Margherita Coal Fired Pizzeria

Gluten free/celiac. They don't have a ton of gluten free options, but the limencello chicken wings are amazing and the lemon aiolo made them even better. Wings were dry and in fact were really juicy and big. Gluten free items are baked in a separate oven. They also don't flash fry the wings so no risk of cross contamination from that standpoint. When I come back in town I will def be back..

We stopped in for a mid afternoon lunch on our way through (always looking for a new good place to grab a bite to eat on one of our main routes) The restaurant had a nice cozy vibe- booths were private. The gentleman that sat us was very cordial and prompt. Our waiter came over right away for drinks and was nice but did not know a lot about their menu (we asked questions about gluten free pasta options/ desert options etc). We started with an appetizer of 2 stuffed banana peppers - and it was very delicious, perfectly well done. For the main course we went with pizza due to not knowing much about their pasta options. The gluten free was tasty and had a cracker like crust. The regular pizza was good also. Crust was similar to a lot of wood fire ones we’ve had. Ended up skipping desert due to never getting an answer on what deserts were gluten free. We will definitely be back when in the area to hopefully try some other dishes. If I rated the restaurant on food only I would give a 3.5 but due to servers lack of knowledge I’m at a 3 for this trip. But definitely a good place to grab a bite to eat

Placed an order for gluten free crust. They were out. No big deal. Instead of calling me to give me other options they instead canceled the order which means it takes days to refund. Could have been resolved by just calling and giving me the option to change order. I used my work per diem card so now I'm stuck with no dinner. Thanks