Very nice bakery, pleasant staff, wonderfully pleasant owner , they make a great gluten free bread that has substance yet is moist, mainly buckwheat and quinoa as opposed to GF loaves that are mainly refined starches... they keep some frozen that to me is virtually the same as fresh baked .
Also a GF brownie large slice and one serving size GF cheesecake. Their large apple slice NOT gluten free ) is fantastic... Closes at 3 pm and Sunday/Mondays