Michael's Pizzeria

My husband and I stopped for dinner two weeks ago. I am gluten-free and the first thing I noticed was that they have gluten-free garlic bread! My choices are usually pretty limited, especially at pizza joints, so I was excited to see another g.f. option on the menu. As I was looking over the menu, I wondered if I could get one of their subs made on the g.f. bread that they use for the garlic bread. Trevor, our server that evening checked with the kitchen and they were happy to try making me a sub. Let me just say that it was AMAZING! The bread they use is very thin, not at all like a typical sub bun, but was perfect for making the sub. The sub was delicious, the toppings were fresh and flavorful and the bun was perfectly golden brown. My husband had a regular crust Buffalo Chicken pizza that he said was the best he had ever had. We went back just a few days ago. The owner came out to take our order and I mentioned that I had ordered a gluten-free sub the previous week. She was excited to hear that I had enjoyed the sub. I ordered a different sub than the previous time and was just as pleased as the first time. When we were leaving she said she was going to add gluten-free subs to their menu! The entire experience, both times, was fantastic. The staff are all very friendly, and go that extra mile to accommodate your needs. I cant say enough about the staff, our server, Trevor was very friendly, and even stopped to say hello the next time we were in. Megan, the owner, was a joy to talk to, and seemed to be genuinely happy to meet my dietary needs. I can't wait to try their gluten-free pizza crust! Michael's is now "our" pizza place!