As a local resident with celiac disease, my dining experiences are often challenging due to my need to meticulously avoid gluten. Micky Fins Bar & Grill, despite having a limited selection for those of us with this condition, stands out with its quality offerings.
One of my favorite gluten-free dishes is the chicken nachos. The addition of corn to this menu item is not only unique but also a delightful and welcome surprise. The flavors are well-balanced, and the corn adds a satisfying crunch that elevates the dish.
Another excellent choice for those seeking gluten-free options are the deviled eggs. They are prepared with care, and the flavors are rich and satisfying.
While the current gluten-free options at Micky Fins are wonderful, I do hope that, as a local resident, the restaurant will consider expanding their gluten-free menu. With more choices, I and others with similar dietary needs would be able to enjoy Micky Fins on a more regular basis. Here's to hoping for an even more inclusive menu in the future!