Midwood Smokehouse

#CeliacReviews: What a blessing when celiacs can eat like pigs, just like non-celiacs. I called ahead and the patient, friendly staff connected me to the sous chef, who explained the options with lowest risk of gluten cross-contamination (flat-top is used for gluten-containing items too). I had the mixed brisket 😋 with one of their GF sauces. 📌 Not a gluten-free facility, but there is a “gluten-friendly” menu (their transparency is honestly refreshing). ✅ Staff are knowledgeable and accommodating. ⭐️ Amazing service- they want you to have a great time. The cocktails are awesome too.

Went here to eat with some friends. Ashley was our server. She was absolutely amazing! Food was great and Ashley made sure to let us know about the gluten free options and was very helpful with recommendations. Food came out so fast and we were always greeted with a smile. Wonderful service I highly recommend!