Miel & So'Ya

I won't be very original: I'll add a 5-star review and add my voice to all those who have already showered this restaurant with praise. Creative dishes to share, colorful and tasty, with an Asian touch. Each dish seems to offer a little “je ne sais quoi” that captivates from the first bite. The sushi-inspired tacos particularly stand out: a real explosion of flavors, difficult to match. I would also like to highlight the exceptional attention of the service team, which makes the experience warm and makes you want to return. Finally, a big thumbs up for the gluten-free options and the fryer dedicated to this intolerance: a small detail that makes a big difference.

Wish this place was closer to New York City, we would be regulars. We enjoyed our meal very much. The donuts for dessert are gluten free and unforgettable. We will be back.