Mike Dianna's Grill Room

Atmosphere was like a school cafeteria. Food was beyond bland. I tried both the salmon and tuna and neither had any flavor at all. Tuna tasted the same as what you get from a can. Salmon was worse than those ancient slabs of fish you see on cheap Chinese buffets that no one eats. Zero spices on either. The vegetables that came with them were just steamed squash medallions with, again, zero spice. Random hard bits in the rice. Beef satay skewers were tough. Pickle platter all tasted store bought (except the strawberries, those were novel). Butcher paper on the table over the tablecloth was pretty trashy too for the menu prices. The gluten free labeling on the menu is also a bit suspect, not sure how far I'd trust it if you have that restriction. Buy a microwave meal instead.

We were delighted to find out that Mike Dianna’s takes reservations and accommodates large parties. The eleven of us had an amazing brunch. Our waitress, Angela, went above and beyond to alleviate our gluten allergy concerns. From chocolate chip pancakes, to eggs Benedict to the burger of the day, everyone was happy. And the yogurt bowl was so beautifully displayed. I wish I had gotten a picture. We will most certainly be back.