Miku Vancouver

An outstanding dining experience with a tremendous amount of gluten-free options.

11/10!!! RUN to this place!! Incredible service, outstanding food and the vibes are just great - the price matches it all! The Sablefish was the best dish I’ve had in a while, we stayed in Vancouver for 4 days and ate here twice and still wished we went back for more! They were also very attentive to my gluten restrictions as I’m celiac! I’d also recommend making reservations in advance as the place books up quick, but they still accept walk-ins as long as you’re good with waiting for a bit!

Miku was incredible. I have always thought NYC sushi was unbeatable, but Vancouver proved me wrong. Their Aburi is on another level and it made me realize Vancouver sushi might actually be better. The staff were amazing with gluten free accommodations. They walked me through what I could order and even removed certain sauces when needed. That extra care really stood out. Now for the food. The Aburi Oysters are a must. The truffle and miku sauce combination melts in your mouth. I could have easily ordered plate after plate. The Salmon Oshi Sushi was also unforgettable. Every bite was rich, flavorful, and perfectly executed. We tried the Brussels Sprouts, which were not gluten free and honestly not very impressive, so I would stick to the Aburi and nigiri. The nigiri pieces themselves were also excellent. Miku completely changed how I think about sushi outside of NYC. I fell in love with Aburi and would come back just for that.