Milano's Italian Restaurant

Excellent wine selection and a special thanks to our waitress that was able to suggest a wine I enjoyed so much: Chateau de Pougelon Beaujolais Gamay 2020 France. We started with the Brandy Cream Muscles that were heavy on cream and didn't taste of brandy or much else. The table bread was appreciated as we were so hungry but tasted of flour without gluten or grain expression as if it was mixed and not kneaded. For entrees we ordered the Lamb Toscana, Gamberi Prosciutto and Chicken Gorgonzola Royale having been notified while seated there was one steak left and no salmon. Our reservation was at 5:30 on a Monday. Everything was so salty that no one finished their meal. The prawns were tepid and salty bringing the freshness in question. The chicken and lamb were also salty but cooked perfectly. The French Brandy and wine were not found in the dishes unfortunately. The head chef as far as I could tell never left the dining area but was friendly and attentive.

Had dinner with good friends and the Chicken Gorgonzola Royale with (of necessity for myself) gluten-free noodles was absolutely delicious. As was the gluten-free cheesecake with berry compote. Sara (without an “h”!) was an excellent, knowledgeable server who was fun and appropriate, and the friendly owner even came by to say hello and chat for a few minutes. A delightful experience. Thank you.