I recently visited this breakfast spot with my partner, and unfortunately, it didn’t live up to expectations. While the atmosphere was charming and relaxing, perfect for a leisurely morning, the food itself was disappointing. The dishes lacked flavor, and the hot chocolate we ordered was not only cold but tasted watery and overly milky.
We spent about $40 in total, which felt a bit much for the experience. Another important note: this place isn’t particularly celiac-friendly. They don’t take enough precautions with gluten-free requests, and since items are cooked and fried in shared equipment, there’s a risk of cross-contamination. The staff, though friendly and accountable, could still make mistakes with special dietary orders.
On the plus side, the service was good, and the staff made sure we felt welcome. Still, given the food quality and the gluten-free concerns, I’m unlikely to return for another breakfast here.