I had multiple miscommunications over my meal which created frustration. I ordered the seafood sirloin but without shrimp (allergy) abd mashed potatoes instead of croquettes (gluten-free). The waitress asked if I wanted more of another seafood instead of shrimp so I requested scallops.
The meal initially arrived with shrimp so it had to be taken back. When I got it replaced, there were only scallops and cold chunks of butter in the sauce. I was told the lobster wasn't served due to contamination with the shrimp, which is fine had I been told. If I knew the plate would be so limited I'd have ordered something else. And where the restaurant saved money but not serving shrimp OR lobster, I am really unimpressed with the value.
I was offered a dessert in compensation (only one gluten free option) which we took to go. I'd have preferred a discount on my meal as the issues with my dish really took away from the experience.
While the food was otherwise ok, I'm not thrilled with my expensive dining experience this evening.