First time visit, but it will not be our last! 🤗 We had the deconstructed crustini appetizer with fresh heirloom tomatoes, a creamy basil pesto, some delicious cheese, balsamic vinegar and finished off with a spinkling of crouton crumbs. All the YUM of a brushetta caprese without a ton of bread. Perfect for those who love them but are gluten free. I had the bacon jam burger - my first time having the 'runny egg' make the sauce. WOW the bacon jam was an unexpected delight - both savory with a hint of sweet, the runny egg added just enough moisture and YES they offer gluten free buns!!!!! My husband ordered the 'Indeed' Pistachio Ale and said it was good with a nutty flavor. We sat on the bar side with the beautiful old time look of tin ceiling tiles mixed with the new industrial high ceiling above in areas. The wood on the bar front and walls brings an earthy warmth to the ambiance. We will be back - maybe we will check out the otherside where there is more seating. 💓💗