Mille Luci Pizzeria

Amazing atmosphere, incredibly kind staff, and truly delicious food. You can taste the quality ingredients in every bite -fresh basil, creamy burrata, and top-notch prosciutto. The pizza dough was so light and airy, it instantly transported me back to Italy. The sauce tasted just like my Italian grandmother makes it: rich, fresh, and full of flavor. This place is the real deal—authentic Italian roots shine through in every dish. They even import their flour from Italy. As someone who’s gluten-free, I was thrilled to enjoy the pizza without getting sick! Owner Joe is genuinely kind and welcoming. I even got to chat with him in Italian, and you can truly taste the passion he puts into his food. The atmosphere is classy, and to top it off, all my favorite Italian songs were playing in the background. A truly special experience. I highly recommend this brick oven pizzeria—so glad to have a gem like this in town! -ML

This is the best pizza I've tasted, outside of Italy! The airy crispy dough is heavenly and their sauce is outstanding. Also, very important to note, that I've been gluten free for almost decade, as it destroys my stomach.. however, because of their imported dough and the fermentation, I can happily enjoy this pizza bellyache free! Feels too good to be true, but it is true! Amazing. The staff is so great too. Can't wait to go back!

My 83 year old mother hasn’t had a meatball outside the home her whole life. Joe explained how they are made and she went for it. They were delicious along with the calzone and pizza I had a gluten free Snow White. DELICIOUS!!