First time for lunch here. I was amazed. The entire menu is also completely gluten-free and AIC certified since 2007. Fried pasta and desserts are VERY good (I also wanted to try the pizza but rightly they don't do it for lunch, it will be an excuse to come back). Everyone is very kind and courteous, and above all they don't take allergies lightly as unfortunately many restaurateurs do: they always make sure to put flags on gluten-free foods to distinguish them from normal ones, which is absolutely not a given, and every time they ensure that the dish is gluten-free. A very sweet and super attentive waiter, Raffaele, took us around the entire place (I swear huge) and explained their passion and attention when it comes to gluten-free. Thank you so much guys on behalf of me and my entire family who for once saw me happy to enjoy food without worries, and that is not a given at all. ♥️ See you soon!