Our friends ate here and recommended it to us because the menu said it had gluten free options. For the fish, the gluten free option was tiny little grilled medallions of fish (were tiny, tasted & smelled fishy). The only gluten free option for a side was the coleslaw (they buy the fries pre-battered) or tater-tots they fry with the breaded fish. While it's nice they make an attempt for those with allergies, in practice, it's not a viable restaurant for those who have a gluten sensitivity or much less an actual allergy. $40 later my wife didn't feel well (she's gluten sensitive) and still being hungry we ate leftovers from our cooler afterwards because of the very small portions.
If you can have the gluten options, this might be the place for you. But if you limit your gluten intake, this is not a viable option.