Miller & Carter Basingstoke

Delicious food! The staff were knowledgeable about the gluten free menu and were able to tell me exactly how everything was cooked and that they're Coeliac Accredited.

My boyfriend is a coeliac and Lucy went out of her way to make sure he felt comfortable and confident in his food choices. The food was delicious and would definitely recommend.

One of our party was gluten and dairy intolerant ... the waiter had to keep checking several times to know which items contained dairy. This was surprising given the limited nature of the set menu. Also, the only dessert option for our party member from the set menu was the poached pear which was not available, and we weren't aware of this until after the first two courses. This wasn't unavailable due to being sold out, but because the pears were unexpectedly hard, and they were preferring not to serve them. We opted to take them as they came, yet did need a knife and fork to eat them, but I don't understand why they didn't just warm them up to soften them beforehand. Plus also, it came with an aniseed coulis, which was originally advertised as a berry coulis, and the dairy intolerant guest really can't stand aniseed, so they ended up leaving the pear! With all the faff around the dessert, it ended the meal on a down note, and it all could have been avoided had we been proactively warned about the pear before we locked ourselves into ordering off the set menu. I was also surprised that there was only one dairy free option off the set menu... even just sorbet ice cream wasn't an official option, though it came as an addition to the pear?